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Guatemala Blue Lake Coffee Bean hand sharing _ introduction to the Flavor characteristics of Atit Blue Lake Coffee production area
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Guatemala Coffee Blue Lake (Guatemala Bluelake) Culture: Atit Blue Lake (Atitlan) is a large volcanic lake formed 80, 000 years ago, surrounded by eight major coffee producing areas recognized by the Guatemalan National production Institute (ANACAFE). , too.
2018-10-16 Guatemala Blue Lake Coffee beans hand-made sharing Artie extra Blue Lake Coffee producing areas -
Guatemala Atitlan Lake Coffee producing area introduces how to drink Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
2019-04-09 Guatemala Atitlan coffee producing area introduction should how professional -
Guatemalan Coffee introduces Kopi Luwak Blue Mountain Coffee the characteristics of Guatemala
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-05 Guatemala coffee introduction cat shit blue mountain characteristics here extra hard coffee beans -
A brief introduction to the Origin, Development, History and Culture of Maraka Dula Fine Coffee beans in Nicaragua
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.
2017-03-17 Taste Nicaragua Maraka Raqqa Dula boutique coffee beans origin development -
Two cups of coffee 60 euros! Reason: Can see luxury yacht!!
▲ Click to follow| Daily Boutique Coffee Culture Magazine Coffee Workshop This summer, Italy's restaurant industry has seen a number of incidents involving bills, all of which have sparked heated discussions on social media. CNN reported that two tourists ordered two cups of coffee and two glasses of water at Cervo restaurant in Sardinia.
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Pure and intense Guatemala Antigua coffee flavor
The beauty of heaven and earth is ancient. Located in the northwest of Petén department in northern Guatemala, there is a very important ancient site, which is the urban center of Mayan civilization and is now planned as Tikal National Park. The site is located in a tropical jungle, and as you walk through the green jungle, treading leafy paths and listening to the animals in the woods, you come to
2016-08-24 pure rich Guatemala Antique coffee flavor taste manor presentation -
In addition to Cuban tobacco, Cuba also has Cuban coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The cultivation of Cuban coffee can be traced back to 1748, but the economic benefits are not as good as tobacco, so it is not as common as tobacco, and its popularity is lower than Cuban cigars. The best coffee in Cuba is Turquino or Extra Turquino.
2018-05-27 cuba besides tobacco coffee keno presentation specialty knowledge -
53 coffee producing areas in the world
One. Costa Rican coffee is full of particles, ideal acidity and unique aroma. Tarrazu in Costa Rica is one of the main coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica's volcanic soils are fertile and well drained, making it the first country in Central America to grow coffee and bananas for commercial value. Coffee and Fragrance
2015-01-19 Boutique Coffee Global 53 Origin Introduction Costa Rica Granules -
Delicious and balanced Guatemala Antigua Coffee Flavor Manor characteristics of boutique coffee beans
The beauty of heaven and earth is a long history. Located in the northwestern province of Peton in northern Guatemala, there is an extremely important ancient site, the urban center of the Mayan civilization, which is now planned as Tikal National Park. The site is located in a tropical jungle, when you walk through the green jungle, follow a leafy path and listen to the hissing of animals in the woods.
2016-08-12 Delicious balanced Guatemala Antioch coffee flavor taste manor producing area special -
How to drink bourbon coffee is important to distinguish the flavor of these coffees
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some people think that black coffee is bitter coffee, coffee bitter, has been controversial. Some people say: how to call coffee without bitterness? Some people say that good coffee has a pleasant bitterness. Black coffee refers to coffee without modification, without added sugar and milk.
2018-12-06 bourbon coffee how distinguish these flavor important professional knowledge -
Introduction of Coffee from 53 Coffee producing areas in the World (1)
one. Costa Rican coffee has full grains, ideal acidity and unique strong aroma. Tarrazu of Costa Rica is one of the major coffee producing areas in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and fragrance
2014-07-16 Coffee knowledge global coffee coffee producing area coffee introduction -
Guatemala Haiti Honduras Jamaica Blue Mountain Coffee Martinique Mexico
Guatemala's extra-hard coffee beans are full, delicious and balanced, and the coffee brewed with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best coffee in the world, but quality declined for a while. Happily, however, its popularity is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala,
2016-03-15 Guatemala Haiti Honduras Jamaica Blue Mountain Coffee Marty Nick Mexico -
World Map of BKJ- Bakka Collection ┃ Coffee beans-do you know so many coffee producing areas in the world?
Located in the south of the country's capital, San Jos, Tarasu is one of the most valued coffee growers in the country. La Minita Tarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called La Minita, which is owned by the McAlpine family of England.
2016-08-06 BKJ- Barga Collection Coffee beans World Map Global so many Coffee -
Coffee tasting article | how to taste the flavor difference between iron pickup coffee and bourbon coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people think that black coffee is bitter coffee, the bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say: good coffee has a pleasant bitterness. Black coffee (black coffee) refers to undecorated coffee with no added sugar.
2018-04-11 Coffee tasting article how pickup bourbon both flavor difference professional -
Introduction of Tanzania Coffee Manor
Kilimanjaro Coffee Manor: Total =? 90% small Farmers 10% Plantation Harvest season: October to February of the following year Coffee Practitioners: 270000 people, treatment: AA (14%) A (24%) the lowest grade is HP, produced at low elevations, with many defective beans. Shade planting: mixed planting of coffee and banana to grow in the shade of a banana tree.
2016-06-13 Tanzania coffee manor introduction -
A brief introduction to the origin, development, history and culture of Galapagos boutique coffee beans
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
2017-03-28 Pure fragrant Lapa Goss boutique coffee beans origin development history and culture -
A brief introduction to the planting Market Price of Galapagos Fine Coffee Bean varieties with slight Flower and Fruit fragrance
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra) according to its quality.
2017-04-17 Light floral fragrant Lapa Goss boutique coffee beans varieties planting market -
World Coffee producing areas: characteristics and stories of American Coffee beans in Global Coffee producing areas
There are more than 60 coffee producing countries and regions in the world, most of which are located in the tropics and subtropics covered by the Tropic of Cancer, and the equator passes through this area. this coffee cultivation area is also known as coffee belt or coffee area. Today I would like to introduce to you the situation of its coffee producing areas in Central America. First, Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The Tower of Costa Rica
2015-12-09 World Coffee producing area Global America No.1 introduction -
A brief introduction to the history and culture of the origin and development of Galapagos boutique coffee beans with a faint fragrance of flowers and fruit
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra) according to its quality.
2017-04-26 Light floral fragrant Lapa Goss boutique coffee beans origin development history -
A brief introduction to the treatment method of Grinding degree and Baking degree of Galapagos Fine Coffee beans with slight Flower and Fruit aroma
Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States. Tarasu is located in the south of the country's capital San Jos, and it is the most valued in the country.
2017-03-28 Light floral fragrant Lapa Goss boutique coffee beans grinding baking degree